El bisulfito de sodio es un aditivo alimentario antioxidante y ampliamente utilizado para preservar la frescura y el color en verduras y jugos, especialmente verduras verdes.
Se emplea en la conservación de carne, papa, cebollas, bebidas alcohólicas (vino), productos de panificación, jugos de frutas así como productos alimenticios a base de patatas entre otros, excelente antioxidante para alimentos.
Presentacion por Kilos.
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